A food tour in Hoi An is never complete without sweet beverages, dessert soups and puddings that are collectively known as che in Vietnam. Che in the ancient town comes in small bowls that cost just a few cents at street stalls.

Whether or not you have a sweet tooth, make sure to check out the local sweet corn soup or che bap, especially the one made with corn grown in Cam Nam Ward, considered among the country’s best.

Che bap can be eaten hot, cold or with another sweet soup.